We’ve also been celebrating Italian Month with some delicious sweet temptations including the lovely little Pignolata, aka ‘Baby Pine Cones’. These are individual little rich almond cakes with a cherry inside, rolled in pine kernels and then baked.





And, of course, we still have the ever popular Dolci di Mandorla – a gluten free macaroon made with almonds.


Dolci di Mandorla