Pignolata

We’ve also been celebrating Italian Month with some delicious sweet temptations including the lovely little Pignolata, aka ‘Baby Pine Cones’. These are individual little rich almond cakes with a cherry inside, rolled in pine kernels and then baked.

 

IMG_1518

 

 

And, of course, we still have the ever popular Dolci di Mandorla – a gluten free macaroon made with almonds.

 

Dolci di Mandorla