This is a delicious Greek orange filo cake made with fresh orange juice and zest – perfectly refreshing on warm summer days.

Special Birthday Offer Starting Friday 21st

For 1 week only at both Joe’s Bakery shops in conjunction with our 1st Breadstore Birthday you can buy 5 Vegan Frosted Cupcakes and get 1 extra free!

Please note – this offer will end on Friday 28th June at closing time.

Our vegan cupcakes are available all the time (but not this offer), are delicious, and are made using only natural colours and flavours.

Green Olive and Sun-dried Tomato Breads

Our Green Olive Bread is a soft white bread with added green olives, extra virgin olive oil and sunflower seeds.

Green Olive Bread

The Sun-dried Tomato Bread is a soft white bread with added sun-dried tomatoes, black olives, pumpkin seeds, and extra virgin olive oil.

Sun-dried Tomato Bread

Both these breads are suitable for those following a vegan diet.

Spelt Croissants

Our spelt croissants are made with a blend of white and wholemeal spelt flour and contain added softened wholegrains.

They are also suitable for those following a vegan diet.

1st Birthday for the Joe’s at the Breadstore

Our shop at the Breadstore is having it’s first birthday on Friday 21st June! 

We’d like to say a big ‘Thank You’ to all our customers and fellow traders for your support over the last 12 months.

Pop in and say ‘Happy Birthday’ if you’re passing!

Onion Bhajis

Made in-house using our own blend of spices, Onion Bhajis are delicious with a salad, main dish, or as a snack on their own. 

Onion bhajis are made using gram flour, which is derived from chickpeas; Joe’s bhajis are vegan and contain no declarable allergens.

They are best enjoyed on the day of purchase, or refrigerated and eaten the next day.

BBQ Bread Orders

With the approach of Summer we are taking orders for brioche buns and BBQ rolls – please contact us in the shop for further details.

Summer Lemon Slice

Our Summer Lemon Slice is back!

Part of our Artisan Confectionary Range this is a pastry base with a soft filling made with the zest and juice of fresh lemons.

available for the summer only

Thank You

A big ‘thank you’ to all who joined in the Gloucester Road Central Mayfest at the beginning of the month – the day was a great success and thoroughly enjoyed by all.

Gingerbread decorating

New Course Dates at Vale House Kitchen

Details of Martin’s popular upcoming courses at Vale House Kitchen are as follows (excluding the 12th May which has been cancelled):

Introduction to Bread Making – 23rd June

Introduction to Bread Making – 18th August

Bread Masterclass (2 day) – 31st August & 1st September

Introduction to Bread Making – 10th November

Introduction to Bread Making – 1st December

For further details and to book please visit the Vale House Kitchen website – https://valehousekitchen.co.uk/courses/category/baking-courses/