Its that time of year (again)!
Now available to purchase in both of our shops.

Home of the Award Winning Joe's Bakery
Its that time of year (again)!
Now available to purchase in both of our shops.
Our fantastic team at Joe’s bakery are taking some time to make, bake and perfect some new sweet treats to join the ever expanding range.
We may even bring back some old favourites!
Joining us this month is a double filled donut! Strawberry and Vanilla is the first combo to hit the shops. We hope you enjoy these just as much as the staff do.
Joe’s Bakery 240 Gloucester Road
Monday – Friday
7am – 7pm
Saturday
7am – 5pm
Joe’s Bakery @ The Breadstore No.45 Gloucester Road
Monday – Saturday
7am – 5pm
We were pleased to receive this acknowledgement recently after joining the UK aspect of this international campaign a year ago.
We contribute 6 to 10 ‘magic bags’ of excess produce daily to help reduce our food waste in an ethical way.
Find out more here
When placing your order through Good Sixty for delivery or collection from the 15th to the 25th September you can request some sourdough starter with a guide of how to look after it.
Please request this using the ‘note to retailer’ tab at the checkout whilst placing your order on the Good Sixty website which you can find here.
It’s almost Sourdough September and this year we have a number of promotions to complement your enjoyment of this wonderful bread, starting with this –
From the 1st – 14th all orders made through Good Sixty for delivery or collection that exceed the value of £10.00 will receive a free sourdough product ( *see below )
To place your order please visit https://www.goodsixty.co.uk/retailers/bristol/96-joe-s-bakery
From 10th to 16th August we’re celebrating Afternoon Tea Week.
Whether you’re partial to scones with cream and jam, or you prefer gluten free or vegan, this is a fun way to enjoy a cup of your favourite brew with family or friends, and an indulgent bite or two!
If you’re putting together your own tea for a picnic or to have at home we have scones and the wonderful Bishopston Preserves to top them – either before or after the cream!
You can order plain scones (fruit free) from the shop.
A delicious moist sponge cake with lemon syrup and lemon flavoured water-icing, and it’s vegan!
A typical Bavarian ‘Maltzbrot’ made with spelt and rye flours for a dense, chewy texture with strong malt flavours.
Delicious on its own, with your choice of toppings, or with mature Cheddar and caramelised onion chutney, as shown below.
Popular with UK chef Rick Stein, and as far afield as the West Coast of the USA and Australia, this fantastic dish calls for sourdough and our small loaf would be perfect for this combination.
Follow these links for some recipe ideas – Rick Stein’s Clam Chowder or this vegan Sweetcorn Chowder – although there are many others to choose from.
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