We have 3 new products to whet your appetite –
Lemon Streusel Twist – a bun swirled with lemon filling and a butter crumble topping;
Yorkshire Parkin – a vegan version of this traditional ginger spiced cake; made with medium oatmeal for a ‘nutty’ texture;
Bostock – Almond – a slice of brioche brushed with an orange syrup, topped with almond frangipane and sliced almonds then baked (currently available on Fridays and Saturdays only).
