Mothering Buns Available at Joe’s Bakery on 9th March!

A Bristol tradition going back further than anyone can remember but now nearly lost.

Nearly but not quite! Here at Joe’s the tradition is still alive and well for just one day a year, the Saturday before Mother’s Day.

These simple lightly spiced buns are coated in thin fondant and then dipped in Non-Pareils ( Hundreds and Thousands).

Available Saturday 9th March, we look forward to seeing you!

mothering buns at Joe's Bakery