A typical Bavarian ‘Maltzbrot’ made with spelt and rye flours for a dense, chewy texture with strong malt flavours.
Delicious on its own, with your choice of toppings, or with mature Cheddar and caramelised onion chutney, as shown below.


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A typical Bavarian ‘Maltzbrot’ made with spelt and rye flours for a dense, chewy texture with strong malt flavours.
Delicious on its own, with your choice of toppings, or with mature Cheddar and caramelised onion chutney, as shown below.
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