German Month Cakes

Some of the delicious cakes we’ve been baking as part of our German Month celebrations:

Bienenstich – ‘Bee Sting’ – a sweet yeast dough with a custard centre and honey and almond topping –

Bienenstich1

Bienenstich

 

Rhabarber Streuselkutchen – enriched sweetened bread with butter crumble and rhubarb topping –

Rhabarber Streuselkutchen

 

Schwarze Johannisbeere Streuselkutchen – enriched sweetened bread with butter crumble and blackcurrant topping –

Schwarze Johannisbeere Streuselkutchen