News from Germany

Our Bakery Manager, Wayne, has recently returned from a 2 week course at the fantastic Akademie Deutsches Bäckerhandwerk Weinheim in Germany.

“The German National Bakers Academy is the central educational institute of all German Bakers Associations as well as the German Bakers Confederation.”

The Academy provides training for around 10,000 German Bakers. Wayne achieved their International Diploma in German Bread Baking, for which he was awarded ‘outstanding’ – well done Wayne!

We’ll keep you informed of new additions with a German influence to the Joe’s bread range over the coming weeks.

Below are some more photos (click an image for a larger view), and here’s a link to the Academy’s website where you can select to read in English for those of you who don’t speak German! – https://www.akademie-weinheim.de


Window Wanderland 2019

The 2019 Window Wanderland is happening from 9th to 11th February.

More information can be found on the facebook page https://www.facebook.com/Window.Wanderland/

and the website https://www.windowwanderland.com

Vegan Meat Free Sos Rolls

Our Meat Free Sos Rolls are vegan and are made in house.

They are traditional puff pastry with a choice of 2 soya based savoury fillings – plain or tomato and basil.

Doughnuts

At Joe’s Bakery we make a great variety of doughnuts with a wide range of fillings. Please be aware that all our doughnuts are yeast raised.

Multi-buy 6s

Ideal for office teams, birthday parties or other get togethers – throughout January we’re offering a doughnut multi-buy – 6 doughnuts for £4.70 or 90p per doughnut.

Mix and match from the following:

  • Jam
  • Glazed Ring
  • Sugar Ring
  • Chocolate Ring / Chocolate Sprinkle Ring
  • White Iced Ring / Sprinkle Ring

Doughnuts with a Difference

  • New! Nutella Doughnut – with a delicious Nutella filling
  • Lemon Doughnut – filled with lemon curd and spun with white chocolate
  • Caramel Pecan Doughnut – with a delicious caramel and pecan topping
  • Apple Doughnut – with a crunchy fresh apple filling and a caramel fudge dressing

Doughnuts Filled With…

  • a whipped vanilla flavour topping and raspberry jam – Devon Doughnuts
  • smooth vanilla custard – Custard Doughnuts
  • a smooth vanilla custard and topped with caramel flavour fudge-ice – Custard & Caramel Doughnuts

Festive Opening Hours for Joe’s Bakery 2018 (upper Glocs Rd)

Here are the opening hours for Joe’s Bakery at the top of the Gloucester Road –

Monday 24th December – 7.00am to 4.30pm

Tuesday 25th – closed

Wednesday 26th – closed

Thursday 27th – 8.00am to 2.00pm

Friday 28th – 8.00am to 4.00pm

Saturday 29th – 7.00am to 5.00pm

Sunday 30th – closed

Monday 31st – 7.00am to 4.00pm

Tuesday 1st January 2019 – closed

Wednesday 2nd January onwards – 7.00am to 7.00pm

 

**Opening hours for Joe’s at the Breadstore are coming soon.

 

 

 

Festive Bonanza

As well as the Christmas Party on December 6th there will be a fabulous Festive Bonanza on Saturday 1st December along the lower end of the Gloucester Road.

Joe’s at the Bread Store look forward to seeing you – please come inside for delicious offerings of edible Christmas delight.

 

Click & Collect or Delivery to Your Door

A reminder as we approach the busiest time of the year that we have teamed up with the local online marketplace Good Sixty.

You can now click & collect or have our fantastic bread and pastries delivered directly to your door.

Click the link below to see our Good Sixty Store.

 

Bishopston Window Wanderland 2018

The dates for the Bishopston Window Wanderland this year are February 24th to 26th – something to look forward to.

Keep a look out for our display – all will be revealed!

Here are links to

the Bishopston Wanderland Facebook page – www.facebook.com/events/

the generic Wanderland Facebook page – www.facebook.com/Window.Wanderland/

And also the generic webpage – https://windowwanderland.com

 

Christmas Order and Opening Details

 

Christmas Products

This week on Facebook and Twitter we have featured the following products –

Our fabulous Mince Pies – all the traditional mince pies are vegan (the puff pastry and crumble topped ones are not unfortunately).

 

Rum Truffles – a rich truffle cake (based on our Christmas Cake) flavoured with dark rum and covered with Belgian dark chocolate and rolled in dark chocolate pailettes!

 

Christmas Bread -a lightly spiced wheat and rye bread with raisins, sour cherries, pistachio nuts, candied orange peel, hazelnuts, cranberries and orange zest.

 

Stem Ginger Florentines – almond croquet with pieces of crystallised stem ginger and a Belgian dark chocolate drizzle.

 

Stollen – this year we have 3 types of Stollen, all of which comply with the German National Standards for Stollen –

  • Authentic German Stollen with a marzipan core made to a traditional recipe and method using top quality spices, marzipan, Italian candied peel, fresh butter, honey, pure lemon oil and California raisins;
  • Spelt Stollen made with wholemeal and white spelt flour and all the other ingredients and spices as the German Stollen;
  • Curd Stollen is made with soft cream cheese and is an authentic German soda bread style recipe containing top quality spices, rum, Italian candied peel, fresh butter and California raisins.

Available wrapped as shown in the photo.